Grilled pork loin on the WSM

[Ed M.]

Had a pretty good amount of used coals from a previous cook left in my WSM, so, I picked up a nice chunk of pork loin and cooked it up. Didn't use any smokewood, just the charcoal. No water pan, just a foiled pizza pan to block the direct heat of the coals. Pulled it off at a little over 140 degrees and let it rest a bit. Probably, the best pork loin I've cooked to date.

Off the WSM and resting

Sliced in half

Some slices for dinner.

Definitely enjoying pork that is not overcooked, many thanks to info. gathered from this site.

Thanks for looking.

 

[Jim H.]

That looks fantastic, Ed!

 

[Michael C.]

Looks very moist and juicy! Great Job!!!!

 

[Derek Stapleton]

Great looking pork!

 

[Todd H.]

perfectly cooked ED, Nice job, I'm sure it was great!

 

[Wolgast]

Love a loin cooked to PERFECTION! Well Done!

 

[John Solak]

Looks really good!

 

[Bill W. Michigan]

That is one perfectly cooked Pork Loin. I like pulling mine @ 140 degrees too.

 

[Erik Slager]

Great job Ed, looks nice and juicy!

 

[JimK]

Very nice job, Ed. Welcome to the site.

 

[Mike Coffman]

Excellent job Ed!