Grilled Italians


 

Jim Lampe

TVWBB 1-Star Olympian
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Silly, I know. Butt they were good!
Served up with American-Style Potato Salad (as oppose to Chinese or Brazilian-Style Potato Salad...) and sweet corn right off the cob!
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Pickled carrots, peppers and onions graced the sausages bedded in sharp Wisconsin Cheddar & Havarti cheeses...
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...then everything was freshly-ground-peppered.
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Are ya still hungry??
 
Ah Jim....first I must say that you sir, are awesome! Thanks for the video and thanks for all the great cooks you post, including this one! Great looking plate, I just had dinner not too long ago but I think I could go for one of those right about now....
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#Tasty - check
#Inviting - check
#corny - check
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Love that video Jim...Great looking EYE-talian dogs.

Have a funky weekend Jazz Cat!
 
Great looking snausages Jim I could go for a couple of those right now. If it makes you feel better, someone shut the heat off over on this side pond too.
 
Love the vid Jim, sausages look excellent too! Very nice. Also We should be 40 degrees on Monday.
 
The video brought laughter,
the plate shot brought tears.
So sad that I wasn't there to share the meal!
(inside by the fireplace of course, move over Maddie, give me some elbow room)
 
As an Australian (and right in the middle of summer here) ... your video with all the snow makes me wish I was in the Northern hemisphere! Great looking food too!
 
Thank you everyone for your very kind comments, all are very much appreciated
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Keith, snow is not what it's all cracked up to be... butt I am thankful I am not in Alaska....
 
Jim- the video is not one of the best I have seen if you want to talk about the technical quality and a couple of other details..
But if we are looking for enthusiasm, you're in the top ten.

I still wonder what the sausages looked like, but do not doubt a second that they tasted great!

Thank you for sharing, and giving me a wonderful moment.
 
Those look great! Man, I really have to stop looking at this site right before dinner. Better yet, I need to step up my game and make some food worth posting.
 
Whenever I see a post by Jim Lampe, I just get my green stuff out....oh, the envy......can't even think of a word for this guy....he is beyond magnificent. And WHERE does he come up with all of the great food and the fantastic ideas? Shaking my head in shame.......
 
As if your posts and pics weren't entertaining enough, now your doing videos?
Keep it going Jim......I always enjoy them.
Nice salsiccia too!
 

 

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