Grilled Honey-Teriyaki Chicken & Miso-Glazed Bacon and Asparagus

[Don Cash]

A couple of Tyler Florence recipes tonight. Very, very good.

Grilled Honey-Teriyaki Chicken on, indirect for 30 minutes, flipping at the half way point.

Off and resting.

Miso-Glazed Bacon and Asparagus on, semi indirect/direct for 10 minutes, turning often and going full direct to crisp the bacon when needed...a lot of attention needed; turning, moving, etc.

"Grass" ready.

Plated with some leftover, store bought pasta salad from this afternoon.

Thanks for viewing!!


Edit: for some reason my HTML isn't working when linking a Food Network link. Here they are if you want them...

Grilled Honey-Teriyaki Chicken - http://www.foodnetwork.com/rec...en-recipe/index.html

Miso-Glazed Bacon and Asparagus - http://www.foodnetwork.com/rec...us-recipe/index.html

 

[Jim Lampe]

Don....
GawdAlmighty! I gained 6 pounds just lookin' at those photos!
i gotta stop lookin' at your posts... they're killin' me!
AnotherAnother Sensational cook!!

 

[Glenn W]

Don, you sir are on a roll! Looks great!

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">a lot of attention needed; turning, moving, etc. </div></BLOCKQUOTE>
Ain't that fun though sometimes Don!
I enjoy cooks that take a lot of fussin' with, makes me feel like I'm really doing something!

Your fussin' sure turned out an outstanding meal!!

 

[Gary H. NJ]

That's one of the prettiest plates of food I've seen in awhile. Nice work Don. Delicious!