Grill Out Times: Volume 06 Issue 2 - Fall 2000


Chris Allingham

Staff member
Grill Out Times: Volume 6 Issue 2 - Fall 2000

In this issue:

  • Extreme Grilling is No Sweat: To make the point that you need to brush-up on your cold-weather grilling techniques, Mike relates a story about grilling a prime rib dinner in brutal Chicago winter weather for the VPs of Sears, in hopes they would start selling Weber grills.
  • Cold weather grilling tactics for charcoal and gas grills.
  • Recipes for warm beet and onion salad, holiday quesadillas with smoked salmon and caviar, garlic and herb-crusted prime rib, turkey on the grill, lobster with champagne vanilla sauce, parchment packet apples, and spicy grilled chicken soup with veggies.
  • Tips for your holiday turkey.
  • A feature on backyard hero and reader Roland Kamps from New Mexico.
  • Introducing the new cookbook Weber's Big Book of Grilling.
I want to offer a big TVWBB thank you to Eugene Apicella for providing this issue for our collection.