Grill Out Times: Volume 06 Issue 1 - Spring 2000


Chris Allingham

Staff member
Grill Out Times: Volume 6 Issue 1 - Spring 2000

In this issue:

  • Sheet Metal to Steaks: As Weber opens its second Weber Grill Restaurant location, Mike reflects on George Stephen's dream of developing a restaurant where everything would be cooked on authentic Weber grills.
  • Recipes for Chilean sea bass with Mediterranean rub, grilled artichokes and spinach dip with pita wedges, Weber smoked prime rib, pork ribs with spiced apple cider mop, and Love Me Tenderloin.
  • Off the Eaten Path: Grilling with The Surreal Gourmet.
  • A feature on backyard hero and reader Jack Stanley of Michigan.
  • Get Weber's new video "Mexican Grilling with Rich Bayless".
  • The all-time top 5 questions about your Weber grill(s).
I want to offer a big TVWBB thank you to Eugene Apicella for providing this issue for our collection.