Grill Out Times: Volume 2 Issue 2 - Autumn 1996
In this issue:
In this issue:
- Gas or Charcoal - The Debate Rages On: Mike discusses the passionate debate about whether gas or charcoal grilling is better.
- Don't be a fair-weather griller! Expand your grilling season with a Thanksgiving turkey.
- Adventures in Grilling: A customer named Barbara relates a story about swapping Weber kettles with a neighbor on Thanksgiving day as a practical joke.
- "Grilling guru" Betty Hughes answers questions about adding hickory chips to a gas grill and how to dispose of charcoal ashes. Also, tips on how to perfectly time your holiday barbecue meal.
- Recipes for orange-apricot glazed ham, whole turkey, grilled portobello mushrooms, acorn squash, and apple crisp. Also, terrific turkey tips.
- Customer Service Manager Barbara Cann answers questions about how to find charcoal in the winter, getting accurate readings on the fullness of your propane tank, and how to avoid flare-ups on the grill.
- Get accessories like t-shirts, aprons, mitts, wood chips, and more.
- Order form for all accessories featured in this issue.