Aidan
New member
Evening all and hello from Ireland.
I just bought a 14.5 WSM on Saturday and am hoping to get my first cook under way next weekend.
So far I have found plenty of useful tips here and I hope to be able to contribute as I get acquainted with my new cooker.
My daughter lives in California (SF) so hopefully when we are allowed to travel again I will be able to stock up on rubs and sauces Stateside as they seem to be very hard to source over here where smoking is a very niche way of cooking.
If any of you are in Ireland or the UK and can recommend good rubs and sauces then please let me know. Thanks.
I just bought a 14.5 WSM on Saturday and am hoping to get my first cook under way next weekend.
So far I have found plenty of useful tips here and I hope to be able to contribute as I get acquainted with my new cooker.
My daughter lives in California (SF) so hopefully when we are allowed to travel again I will be able to stock up on rubs and sauces Stateside as they seem to be very hard to source over here where smoking is a very niche way of cooking.
If any of you are in Ireland or the UK and can recommend good rubs and sauces then please let me know. Thanks.
