Greetings from California!!!

[Dave Fry]

Hi BBQ enthusiasts. I am happy I have found you all and this Forum. I am looking forward to contributing and learning from all of you. What's on the Pit??

 

[Anthony Spitzer]

Welcome from Iowa. Lot's to learn here and great people as well. Enjoy!

 

[Kevin-KY]

Welcome from the center of the bourbon universe.

 

[Joan]

Hi Dave,

WELCOME!!!!!!

You will love it here. There is sooo much to learn here.

What do you like to grill?

 

[Dave Fry]

Hi Joan, Thank you for the warm welcoime!

My favorite thing to smoke is a Brisket Point. Smoked at 225 for 13.5 hours. Seasoned with Meat Church Holy GospeI Rub.

I have the Masterbuilt Electric smoker and use Hickory, Mesquite or Cherry wood chips.

I have also smoked a Tri-Tip, Pork Shoulder, Chicken Thigh and Beef Jerky. All came out phenomenal !!!

 

[Chris in Louisiana]

My favorite thing to smoke is a Brisket Point. ... I have also smoked a Tri-Tip, Pork Shoulder, Chicken Thigh and Beef Jerky. All came out phenomenal !!!

Post some pics the next time you fire up the smoker!

 

[Kevin-KY]

Hi Joan, Thank you for the warm welcoime!

My favorite thing to smoke is a Brisket Point. Smoked at 225 for 13.5 hours. Seasoned with Meat Church Holy GospeI Rub.

I have the Masterbuilt Electric smoker and use Hickory, Mesquite or Cherry wood chips.

I have also smoked a Tri-Tip, Pork Shoulder, Chicken Thigh and Beef Jerky. All came out phenomenal !!!

I had a Masterbuilt (gave it to my son when I got a Recteq). You might want to give the bourbon barrel wood chips.

 

[AndyK]

Hi Dave.

 

[DanHoo]

Welcome Dave !

 

[Brett-EDH]

California love
California knows how to party
California knows how to party
In the city of L.A.
In the city of good ol' Watts
In the city, the city of Compton
We keep it rockin', we keep it rockin'

Welcome.