Greetings from California!!!


 
D

Dave Fry

New member
Hi BBQ enthusiasts. I am happy I have found you all and this Forum. I am looking forward to contributing and learning from all of you. What's on the Pit??
 
Hi Joan, Thank you for the warm welcoime!

My favorite thing to smoke is a Brisket Point. Smoked at 225 for 13.5 hours. Seasoned with Meat Church Holy GospeI Rub.

I have the Masterbuilt Electric smoker and use Hickory, Mesquite or Cherry wood chips.

I have also smoked a Tri-Tip, Pork Shoulder, Chicken Thigh and Beef Jerky. All came out phenomenal !!!
 
Dave Fry said:
Hi Joan, Thank you for the warm welcoime!

My favorite thing to smoke is a Brisket Point. Smoked at 225 for 13.5 hours. Seasoned with Meat Church Holy GospeI Rub.

I have the Masterbuilt Electric smoker and use Hickory, Mesquite or Cherry wood chips.

I have also smoked a Tri-Tip, Pork Shoulder, Chicken Thigh and Beef Jerky. All came out phenomenal !!!
Click to expand...
I had a Masterbuilt (gave it to my son when I got a Recteq). You might want to give the bourbon barrel wood chips.
 
California love
California knows how to party
California knows how to party
In the city of L.A.
In the city of good ol' Watts
In the city, the city of Compton
We keep it rockin', we keep it rockin'

Welcome.
 
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I smoked this 10 pounder beauty for 19 hrs!!! Cooked it at 235 for most until I got passed the stall then bumped it up to 250 for final push. I pulled it once it reached internal temp of 197.3

It almost fell apart when I pulled it. It came out so good. Pulled pork sandwiches with coleslaw and some Carolina Mop Sauce made it one delicious meal.

I vacuum sealed and froze good portions so I can easily prepare it later. Sorry for not getting pics of the pulled money muscle. EDIT*** Not sure why the pics posted sideways?
 

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East Carolina Mop Sauce Recipe​

Serves: 18 | Prep Time: 5 minutes | Cook time: 5 minutes

Ingredients
1 cup distilled white vinegar
1 cup cider vinegar
½ cup water
2½ tbsp brown sugar
1 tbsp smoky red pepper flakes
1 tbsp hot sauce; I use Texas Pete
1 tsp onion powder
1 tsp garlic powder
1 tsp dry mustard
1 tsp kosher salt
1 tsp paprika
½ tsp ground black pepper

I based my mop sauce recipe from this one I found
www.grillseeker.com

East Carolina Mop Sauce Recipe

East Carolina mop sauce has a unique flavor profile and thinness - and it's perfect for hush puppies as well as ribs or even a whole pig.
www.grillseeker.com www.grillseeker.com
 
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