Greetings from Austin, TX


 

CraigF

New member
Hello,

I am a new owner of a WSM 22.5 and am hosting a graduation party for my daughter this weekned. I plan on serving brisket and pork ribs and am using this forum for tips and suggestions. I also want to use this as a resource for using the WSM.

Thanks,

Craigf
 

 

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