Greeting from Moreleta Park South Africa

[Pierre]

Hi, been reading this forum on and off for about 18 months, have an 18.5 WSM and use it to smoke dry cured bacon.

 

[Tony R]

Welcome to the site Pierre

 

[Mike Coffman]

Welcome Pierre!

 

[Bob Sample]

Welcome Pierre. What' stone BBQ of choice in SA.

 

[Cliff Bartlett]

Hi Pierre, welcome.

 

[Ray Crick]

Welcome Pierre. You are probably the first person here from your location.
Ray

 

[Enrico Brandizzi]

Only dry cured bacon? Your WSM is underutilized, definitively!!!
Welcome to the forum Pierre!