Joel Kiess
TVWBB All-Star
I mentioned in my Smoke Day 2007 post that I made this recipe from Steven Raichlen: Green Lightning Shrimp It's always a hit when we make it.
I make it without the skewers. Instead, I use a grill top basket/wok thing and just toss the shrimp - with two pounds, I did them in two batches. Monitor very closely so as to not overcook. Go until just done, and let the carry over finish the job. Also, I skipped the butter basting this time, but reserved a bit of the marinade (from before the shrimp went in) to drizzle over the cooked shrimp.
I make it without the skewers. Instead, I use a grill top basket/wok thing and just toss the shrimp - with two pounds, I did them in two batches. Monitor very closely so as to not overcook. Go until just done, and let the carry over finish the job. Also, I skipped the butter basting this time, but reserved a bit of the marinade (from before the shrimp went in) to drizzle over the cooked shrimp.