Christo C
TVWBB Member
Winter in Au but still lovely day so doing a spot of grilled Greek chicken for lunch on the Weber Go Anywhere to see if it could all fit when spatchcocked.
Marinated in a tub of tzatziki (Greek yoghurt dip), garlic, lemon juice and oregano for 24 hrs
Did indirect for 50 mins and then a quick sear on direct to crisp up
came out pretty nice
rotated and more coals added about halfway through
Quick sear
ready for lunch
Marinated in a tub of tzatziki (Greek yoghurt dip), garlic, lemon juice and oregano for 24 hrs
Did indirect for 50 mins and then a quick sear on direct to crisp up
came out pretty nice
rotated and more coals added about halfway through
Quick sear
ready for lunch
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