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Greek chicken kabobs with grilled zukes, red onion, and orange and red bell peppers


 

Brett-EDH

TVWBB Olympian
Some basmati rice with vermicelli and mustard seeds on the stovetop in a chicken bouillon with turmeric, butter and Italian parsley.

More pics to follow. It’s a balmy 52° outside and I’m still grilling in shorts and flips.

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