Matt Falk
TVWBB Member
How could one NOT grill yesterday? 82 degrees and mostly sunny, with a slight breeze at the house yesterday afternoon. So I decided to grab a sirloin strip, throw some Penzey's Chicago Steak seasoning on it, and grill that baby.
About 4 minutes per side, plus some spuds canola'd and put on the FireWire.
Ready to eet, as Mr. Lampe would say.
Here's your plate.

About 4 minutes per side, plus some spuds canola'd and put on the FireWire.

Ready to eet, as Mr. Lampe would say.


Here's your plate.

