Great weather, great steak...

[Matt Falk]

How could one NOT grill yesterday? 82 degrees and mostly sunny, with a slight breeze at the house yesterday afternoon. So I decided to grab a sirloin strip, throw some Penzey's Chicago Steak seasoning on it, and grill that baby.

About 4 minutes per side, plus some spuds canola'd and put on the FireWire.

Ready to eet, as Mr. Lampe would say.

Here's your plate.

 

[Rolf Jacobsen]

Matt to me that is the ultimate meal and it looks like you cooked that steak exactly the way I like it. Yum!!!!!!!!!!!

 

[Jim Lampe]

Beautiful Dinner Matt! and I'll agree with Rolf, grilled to perfection!

 

[Mike Coffman]

Excellent Matt!

 

[John Solak]

Excellent looking dinner and like everybody else I don' tyink you could have cooked it any better!!

 

[CullenJ]

That looks so good. Great job!

 

[Andy Beers]

looks great simple and tasty

 

[Bob Correll]

Diggin' on the food and on the Fiesta-ware plate Matt!
Nice cook!

 

[Russell McNeely]

Perfection!!

 

[Wolgast]

Stunning! Would be proud to serve a plate like that!