Mike Diehl
New member
Hello. I've had my WSM 22.5 for nearly a year now and cooked a brisket over the weekend. I keep my WSM in my shed and was loading two, double 20 pounders of K Blue and accidentally knocked the WSM over and although it didn't completely go on its side, all of the brisket grease that was leftover in the water pan spilled inside the middle section and the charcoal bowl...the grade was dripping out of one of the vents. I used the clay saucer method with double heavy duty foil wrapped around the bowl and the grease was puddled in the foil. My question is, what is the best method to clean the inside so I don't have a grease fire on my next cook. Just soap and water? I'd rather not burn the grease to the unit. Any suggestions? I would appreciate it.
Thanks,
Mike
Thanks,
Mike