grate temp vs lid temp


 
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Rick Moore

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Hello All-

Just got finished cleaning up after another succesful smoke yesterday - really cooked it all yesterday - had a deep fried turkey, steamed oysters and a couple of butts. Hey, a friend asked me to help at his party so I did my part!

Anyway, I have now used my ET-73 for 2 cooks - great cooking tool for those overnighters! I didn't hear the alarm once during my smoke (except when I took the lid off and the probe fell off the grate and out of the cooker!) - anyway, I have always used a Taylor thermometer in the top vent until now - this is twice that my thermometers have shown a big difference in temps - the Taylor read about 25 degrees higher than the ET-73 that was on the top grate. Seems like that is a big difference in temp for a couple of inches - does this seem consistent with everyone else's observations? I was so shocked that I took both of them off during the cook and checked them in boiling water - got 213 on the ET-73 and 210 on the Taylor - close enough for me.

Anyway, your experiences are appreciated!

Rick
 
Go to the "Tips and Mods" section of this site and read all about it. Looks like 10-15 degree difference is at least what one other ecperiance has been, but that was with water. You're experiance may be different if you're using sand.
 
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