Grass, Grog + Grilled Grub


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Maddie wanted to play after being cooped up in the house all day with the cat, butt I had other plans... I wanted to cut some grass... guzzle some grog... and grill up some grub.
(doya like the "Brand-Spankin'-New" wood handles george?)
Filled the grill top with the beef tenderloins, fingerlings, a few peppers and halfa dozen green onions.
Added some "grilled" green beans (Big Phil)
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then sat down to eet.

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Thank you all for viewing.
I hope everyone has a most enjoyable week!
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Wow Jim - Great looking plate and nice job. Yep, poor Ol' Maddie looks like she was left out.
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The grass looks good but I'm curious about the "Grog." You must have had a terrible thirst when you got home.
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Did you suck the suds through the caps? Those are still in place. I don't think you replaced them, that would take up too much guzzling time. Nice job though. thanks for sharing. Bob
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Another Bob B:
...the caps... Those are still in place. I don't think you replaced them... </div></BLOCKQUOTE>Thanks Bob, I did... I always do.
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I do not know why.
 
Nice, Jim!!!...as usual.

I gotta try those grilled jalapenos. They look great. Does the heat cook out of them, like in ABTs? Don't know if the aging digestive system could handle them...
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Thanks Don, yes, normally they do cook out butt one of the three last night was almost full strength...
good thing there was cold cerveza nearby
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Great looking meal, as usual, Jim! Hey, which Sendik's do you shop at? On my way home from the UP Sunday, I swung through the one in Mequon, wow, what a meat bonanza!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike R.:
Hey, which Sendik's do you shop at? On my way home from the UP Sunday, I swung through the one in Mequon, wow, what a meat bonanza! </div></BLOCKQUOTE>Thanks Mike
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I shop the Franklin store, quite a ways off the interstate. Their Mequon store is just off the I, what is that road? PW? i think... yeah, their meat departments are like butcher shoppes
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i love'em!
 
Jim,

It looks good enough to eat! Another awesome result and post. I have a question relative to your........

"(doya like the "Brand-Spankin'-New" wood handles george?)"

Can you reveal where one might procure those beautiful "handles"?

Thanks for sharing'
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul Mosher: Can you reveal where one might procure those beautiful "handles"? </div></BLOCKQUOTE>Weber.
But they only replace them if you own a Weber fireplace.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul Mosher: Can you reveal where one might procure those beautiful "handles"? </div></BLOCKQUOTE>Weber.
But they only replace them if you own a Weber fireplace. </div></BLOCKQUOTE>

Thanks for your answer. Interesting strategy on Weber's part
 
wow!!! New here,been lurking for some time, and you and Larry wolfe are my inspiration... Thanks for the great posts. now that I see Maddie is my favorite breed in the whole wide world I can only do as Prez Obamo does, and offer a respectful bow.
 
holeySmokers Jim (btw, great name
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), Thanks man!
Welcome to this great forum!
Butt to be mentioned in the same post with thee Larry Wolfe is unheard of...
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Larry has the science of grillin' and smokin' in his pocket.
I am, sir, still learning. A lot!
I thank you, and I appreciate your comments, again, Welcome to TVWB!
 
Good work Jim, Making me hungry, and thirsty. Nice Lab man, and I see you do have the One Touch 22.5. Looking at that grub, I think I'm sold on the grill.
 
thanks Terry, ya know, if you don't go out an' get a WEBER 22.5" Gold, we'll all hunt ya down and smoke ya
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or a performer w/ cast iron grates, c&b green with rainforrest green granite over that ugly plastic table that weber upgaded from the original SS.
 
Yeah, Its off the interstate on Mequon Road, then a left on CTY W, and its right there, right by the Einstein bagel, another favorite of mine,neither of which are located near me in IL...jerks.
 
Jim, your going to have to hunt me down, and smoke me, the girls ordered a Performer for me
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
thanks Terry, ya know, if you don't go out an' get a WEBER 22.5" Gold, we'll all hunt ya down and smoke ya
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</div></BLOCKQUOTE>
 
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