Tony Hunter
TVWBB Pro
A friend of mine at work bought some grape wood and gave me some. What's good with grape wood?
Grape Wood
- Thread starter Tony Hunter
- Start date
Tony Hunter
TVWBB Pro
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S:
Tony, Chicken and Lamb. </div></BLOCKQUOTE>
Very cool. I will definetly do some chicken this week then. Thanks!
Tony, Chicken and Lamb. </div></BLOCKQUOTE>
Very cool. I will definetly do some chicken this week then. Thanks!
Edmund Caro
TVWBB Fan
Wow I did not know you could use grape wood. Bryan you said chicken and lamb is grape wood a strong wood like hickory or oak? Or is it along the lines of apple and cherry?
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Edmund Caro:
Wow I did not know you could use grape wood. Bryan you said chicken and lamb is grape wood a strong wood like hickory or oak? Or is it along the lines of apple and cherry? </div></BLOCKQUOTE>
Grape wood is a very mild wood.
Wow I did not know you could use grape wood. Bryan you said chicken and lamb is grape wood a strong wood like hickory or oak? Or is it along the lines of apple and cherry? </div></BLOCKQUOTE>
Grape wood is a very mild wood.
Philip Madden
TVWBB Member
Grape-vine is now my go-to wood for poultry. I had a blog post about it a couple months ago. It is pretty mild but has a nice sweetness to it. Try it and let us know how it turned out for you.
Jeff T Miller
TVWBB All-Star
It is a regular on smaller cuts of pork for me.