C Chris Bowles TVWBB Member Sep 9, 2011 #1 I got a couple of staves (oak wood slats from the barrels that bourbon, then beer was stored in to age). But I don't know what that would be good with. Chicken, Beef? any ideas would help!
I got a couple of staves (oak wood slats from the barrels that bourbon, then beer was stored in to age). But I don't know what that would be good with. Chicken, Beef? any ideas would help!
Wolgast TVWBB Olympian Sep 9, 2011 #2 Oak is good with everything. But if used in a bird cook dont use to mutch. I use oak and fruit wood almost exclusively. Dont know if the former "barrel" life will add anything to the flavour. But it sure adds to the smell while smoking.
Oak is good with everything. But if used in a bird cook dont use to mutch. I use oak and fruit wood almost exclusively. Dont know if the former "barrel" life will add anything to the flavour. But it sure adds to the smell while smoking.
Jerry N. TVWBB Emerald Member Sep 10, 2011 #3 Personally, I'd go with beef. Sounds like it's time to do a chuck roast/role.
