Got some wood what should I cook?


 

Chris Bowles

TVWBB Member
I got a couple of staves (oak wood slats from the barrels that bourbon, then beer was stored in to age). But I don't know what that would be good with. Chicken, Beef? any ideas would help!
 
Oak is good with everything. But if used in a bird cook dont use to mutch. I use oak and fruit wood almost exclusively.

Dont know if the former "barrel" life will add anything to the flavour. But it sure adds to the smell while smoking.
 

 

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