Good sausages to smoke?


 
Matt heres a few links you can start with. I use these mail order places myself.

www.sausagemaker.com

www.wedlinydomowe.com/index.html

You can also google Butcher Packer and try High Mountain Jerky also. If you have a local sporting goods in the area like a Gander Mountain or Dunhams of that nature you can pick up supplies there. As for making time all sausages take different curing times. With kits everytning comes with them that you will need and then you can add your own touches to that.
This next one has some home made video that might also be of some help.
http://www.youtube.com/watch?v=CFO3TJ27m6w
 
You can also do them without casing and act like the sausage is a fattie. I do this since I do not have a stuffer. I just roll them in commercial wrap and put in the frig for a day, then smoke, eat or freeze in wrap.
 
Former Longhorn, Heisman trophy winner and NFL Hall of Famer turned sausage maker Earl Campbell makes a pretty mean hot link. They sell them in the grocery stores here in TX, not sure about elsewhere.
 
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