Good burner for one pan, or electric FLAT skillet?


 
M

Mike IA

New member
Hey folks..

Been a while, but last summer I realized I was burning allot of propane in my summit weber grill cooking solo. I'm inside now, frying steaks in a cast iron skillet on a electric stove.. But I want to move outside when it warms up and would like to buy either a one/two burner propane setup, or maybe a electric skillet? But seems like all the electric skillet's Ive seen have raised bars to imitate the "grilled" look.. I don't want that, and need a small flat frying surface the size of a T-bone.

Any suggestions? I was thinking maybe george foreman, but it's not flat like a pan..

This jarred my memory and remember now I have a Colman two burner camp stove in the attic.. Wonder if I can get a adapter to run my weber grill tank..

Thanks!
 
Mike IA said:
Hey folks..

Been a while, but last summer I realized I was burning allot of propane in my summit weber grill cooking solo. I'm inside now, frying steaks in a cast iron skillet on a electric stove.. But I want to move outside when it warms up and would like to buy either a one/two burner propane setup, or maybe a electric skillet? But seems like all the electric skillet's Ive seen have raised bars to imitate the "grilled" look.. I don't want that, and need a small flat frying surface the size of a T-bone.

Any suggestions? I was thinking maybe george foreman, but it's not flat like a pan..

This jarred my memory and remember now I have a Colman two burner camp stove in the attic.. Wonder if I can get a adapter to run my weber grill tank..

Thanks!
Click to expand...
Electric induction single burner cooktop and any CI with grates in it. You’ll achieve perfection every time and for low cost.
 
Check out the burner in this thread. There’s some links in the thread

tvwbb.com

Super Crispy fried chicken.

I had planned on doing smoked chicken wings today but we had 20-25 mph winds and sideways snow. So instead I set up my fry station in the garage and fried up some super crispy wings. Had a packet of NOH Hawaiian Spicy chicken seasoning. I’ve never tried it before so gave it a go. I sort of...
tvwbb.com tvwbb.com
 
I would go with a propane burner, especially since you don't have one inside. That way you have options. Check youtube, all the chefs cook on gas burners with very few exceptions. ;-)


A Chud Press would be your ultimate George Foreman.
 
You must log in or register to reply here.

 

Back
Top