Gonna do small beef tenderloin roast

[Brett-EDH]

So, you roll on such a thick layer of salt nothing touches it. IDK, I'm a skeptic. If I ever did something like it, I would have to use a cheaper piece of meat, and try it out. But, I would not buy an expensive cut until I was sure I could make it work

Salt crust - Wikipedia

en.wikipedia.org

It’s a very commonly known cooking technique.

 

[Darryl - swazies]

I did it last night, with a prime tenderloin from the purveyor who supplies Peter Luger, so a VERY special piece of beef.
Just like anything else else we all do here, if you apply some knowledge and experience, and cook to the desired temp, rest appropriately, not sure its any riskier than other cooks.
100% of our guests loved it, two told me it was the best meat they’ve ever had.

I wish you had some pictures but it isn't always the easiest to do I understand.
I watched a few videos on it and it really does seem to be a pretty awesome cook.
Thought about it a few times....maybe once the weather turns this year....

 

[BrianCal]

I wish you had some pictures but it isn't always the easiest to do I understand.
I watched a few videos on it and it really does seem to be a pretty awesome cook.
Thought about it a few times....maybe once the weather turns this year....

I posted them in the photo gallery section, here is the link

 

[Darryl - swazies]

I posted them in the photo gallery section, here is the link

Gracias

I was away for a bunch of days, must of missed it.

 

[LMichaels]

just put a question up there for you.