Going light tonight.


 
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I did used canned pineapple👎🏼, but my goal was to not make a mess of the kitchen. (Semi success) I love the pineapple coring tool we have, quite an impressive piece of technology for being so simple, just didn’t want to use it tonight. I won’t make that mistake again. “Pineapple head” rub from Dizzy Pig was really interesting and delicious.
Food was great served over a little white rice, my vegi loving 10 year old gave it 2 thumbs up and a toe. I’ll take it. Red peppers labeled as Fresno peppers at Safeway were awesome, hot, but not too hot.921F0F48-7D5E-4780-BDBF-9C2807CFE5AB.jpeg
 
View attachment 38858View attachment 38859
I did used canned pineapple👎🏼, but my goal was to not make a mess of the kitchen. (Semi success) I love the pineapple coring tool we have, quite an impressive piece of technology for being so simple, just didn’t want to use it tonight. I won’t make that mistake again. “Pineapple head” rub from Dizzy Pig was really interesting and delicious.
Food was great served over a little white rice, my vegi loving 10 year old gave it 2 thumbs up and a toe. I’ll take it. Red peppers labeled as Fresno peppers at Safeway were awesome, hot, but not too hot.View attachment 38860
That'd go great with a few slices of brisket! Where's the beef?
 
All those colors make a beautiful meal! I love grilled
Veggies and i love Pineapple Head. You would have received 2 thumbs up from me, also.😀
 

 

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