Ginger Marinated Drumsticks and Thighs

[Jeff_B]

Got the recipe from Weber's on the Grill: Chicken & Sides on page 36. It calls for drumsticks but I had thighs also so a marinated them for about 8 hours and cooked them indirect.

Then after a hour it was time to take them off

The wife made Keri's Hog_Apple Baked Beans but used peach pie filling instead of apple and she made Keri's Corn Bread and her Macaroni Salad.

Here is my plate

Great dinner and thanks for looking.

 

[Larry Wolfe]

Beautiful Chicken Jeff!! I cannot find Fat Tire out here ANYWHERE!!! You're a lucky man!!!

 

[Bob Correll]

Picture Perfect Jeff!
Now that's a square meal!

 

[r benash]

Beautiful looking finish on that chicken!

 

[Don Cash]

Wow, That looks really good! Awesome job!

 

[Ernie D]

Amazing color on that chicken. WOW.

 

[John Solak]

Perfect color on that chicken and nice plate of sides.

 

[Brad Olson]

That's some good-looking chicken! Is "On the Grill" an older book? I know I don't have it and Amazon isn't helping me out with a copyright date.

Using "Ginger" and "thighs" in the same sentence gives me "Gilligan's Island" flashbacks...

Brad

 

[Jeff_B]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brad Olson:
Is "On the Grill" an older book? I know I don't have it and Amazon isn't helping me out with a copyright date.Brad </div></BLOCKQUOTE>

Brad try here.

 

[Brad Olson]

Thanks, Jeff. Looks like it's brand new so I'll wait until after Father's Day to see if I need to buy a copy.

Brad