Mike_Coffey
New member
Probably something folks have tried before, but I did this down at the Indy 500 camp-out this year and got rave reviews.
Soak the baby-backs in ginger ale and put in an oven at 350 for 4 hours. Remove from the oven and ale and put them on a direct-medium grill for eight minutes a side, coating the up-side with BBQ sauce (I used Sweet Baby Ray's).
If you're going to use them tailgating (which I did), bake for only 3.5 hours and coat them with BBQ before putting them in gallon zip-locs in the fridge for at least 12 hours to let them firm up. Then put the zip-locs in the cooler for your destination. Grill as shown above, still applying the BBQ sauce to the upside.
Soak the baby-backs in ginger ale and put in an oven at 350 for 4 hours. Remove from the oven and ale and put them on a direct-medium grill for eight minutes a side, coating the up-side with BBQ sauce (I used Sweet Baby Ray's).
If you're going to use them tailgating (which I did), bake for only 3.5 hours and coat them with BBQ before putting them in gallon zip-locs in the fridge for at least 12 hours to let them firm up. Then put the zip-locs in the cooler for your destination. Grill as shown above, still applying the BBQ sauce to the upside.