Gettin' Ribby with it!

[Scott Quimby]

To be continued.....

 

[Joan]

Scott, you tease!! lol

 

[Rich G]

Scott, I don't want to alarm you, but you appear to be either missing 1/2 a rack, or the ones you have are multiplying!! Looking good!

R

 

[Scott Quimby]

Scott, I don't want to alarm you, but you appear to be either missing 1/2 a rack, or the ones you have are multiplying!! Looking good!

R

Funny! Yeah, they sold them cut in half racks like that. I hope they're good, they weren't in the cryogenically sealed wrapper that I usually get.

 

[Scott Quimby]

Scott, you tease!! lol

I'm going to keep teasing.

 

[Scott Quimby]

First sauce, foiling 30 mins later.

 

[Scott Quimby]

Forgot the finale


Perfect doneness, clean bones but not dripping off of them. Thick but subtle smoke ring. I mixed Weber hickory and cherry pellets, was expecting more red ring from the cherry. Smoke was perfect, not overwhelming at all.

 

[Bruno]

Great looking ribs!!