german q and grill

[George Curtis]

interesting pics and links to german cooking and equipement on raichlens list.
www.barbecuebible.com/board/viewtopic.php?t=14138
amazing stuff

 

[Jack Straw]

Incredible! Serious Oktoberfest!

 

[Steve McKibben]

I particularly liked the stuffed pork tenderloin, wrapped in bacon, and then trussed in pig fat...

 

[Rita Y]

Great photos, Don! Almost as good as being there. Looking forward to hearing more about your BBQ activities.

Rita

 

[Robert T.]

Do yourself a favor and search for other posts by Don Marco on the BarbecueBible site. He has some incredible pictures of the food he cooks over there.

Bob

 

[Bob H.]

The bread looks outstanding!
But the catchpan for the Speissbraten,
is engine turned? Oh the teutonic arrogance.

 

[Rita Y]

Actually, Don, I'd really like to know more about the bread. Is it a type of pizza dough that has been creatively sliced and wound around itself? Any toppings on it?

If you have more information about the bread, I would REALLY like to know about it.

Rita

 

[Clark Deutscher]

That looks like a reoccuring dream I keep having.....

I have always wanted to try a whole pig, maybe next summer.....

Clark