General Consensus-Electric knife or something like Victorinox?


 
Mr. B.........that is a beauty !! I hunted like crazy to find a deli slicer I could both afford and cozy up to. But I was not successful.....instead I went to Ralph Gervasio in LA and found an extraordinary ,never used, NOS circa 1930, PINO 14". It has rosewood on the handle and appropriately stiff for even cold ham. PINO made these for the regional market so they are rare here. This will get to the grand kids, I'm sure. Oh, and the edge is scary and one draw is all it takes for those Wolgast pork roll sheets. I wish I could manage a home cured prociutto...........WOW that would be the ultimate for this PINO !
 

 

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