GE Super Smoker: 12' Vertical Smoker

[Chris Allingham]

From the Better Late Than Never Dept:

GE featured a 12' vertical, 300 gallon, sensor-enabled Super Smoker at SXSW in 2015, enlisting help from Evan LeRoy, pit master from Freedman’s Restaurant, and Aaron Franklin from Franklin Barbecue. Check-out their 5-part blog series: http://www.geglobalresearch.com/bl…/bbq-is-it-science-or-art

 

[V_Rocco]

That's a pretty big WSM. Is that the 318.5"?

 

[Bob H.]

Someone "important" at GE must really like BBQ!