Geir Widar
TVWBB Wizard
I’d planned to copy the fantastic chicken, ham and lobster recipe that Gary posted.
It did not go as planned.
I see no need to go into boring details, but during some of my days passing by I have to use most of my energy to fight inner demons. They tell me that I am useless, not worth anything, incapable of achieving the simplest tasks, and that I am a evil person. This has been one of those days. Not much energy left for making time consuming dishes.
At the same time I am a miser, and I had already thawed the small lobster I had bought.
So, to keep my promise, here are three shots. Without any final plate, or the fantastic looking sauce from the original, but the taste was great, with fresh vegetables and noodles as sides. I used thin strips of homemade pancetta instead of ham, and added some Turkish Feta cheese in one of the breasts. To be frank, the feta cheese one was even better than the other one. A bit more juicy.
As usual, click on pics for large ones. Sorry for the substandard pictures.
It did not go as planned.
I see no need to go into boring details, but during some of my days passing by I have to use most of my energy to fight inner demons. They tell me that I am useless, not worth anything, incapable of achieving the simplest tasks, and that I am a evil person. This has been one of those days. Not much energy left for making time consuming dishes.
At the same time I am a miser, and I had already thawed the small lobster I had bought.
So, to keep my promise, here are three shots. Without any final plate, or the fantastic looking sauce from the original, but the taste was great, with fresh vegetables and noodles as sides. I used thin strips of homemade pancetta instead of ham, and added some Turkish Feta cheese in one of the breasts. To be frank, the feta cheese one was even better than the other one. A bit more juicy.
As usual, click on pics for large ones. Sorry for the substandard pictures.