I will be making Kevin's Garlic Soup tomorrow and will need to alter the recipe for a veggie crowd. I plan on subbing veggie stock for the chicken. This will change the depth/richness of the soup somewhat I'm guessing. So I'm looking to add something else that may help it if necessary. I'm considering adding a mushroom element (simmered but no solids when served). Any thoughts? Kevin, please chime in if you can.
Thanks,
Paul
Thanks,
Paul