Garlic EVOO, butter grilled shrimp with pasta

[Brett-EDH]

A little lighter this evening.

Fresh pressed garlic, evoo, Kerrygold butter, black pepper, chili flakes and extra hot ground pepper

Grilled direct on high heat till just opaque.

Served over thin spaghetti with the same sauce mixed in (and 1/2 cup pasta water).









With grated pecorino ramano on top.

 

[DanHoo]

Looks tasty.

Pasta and bread are my kryptonite

 

[Rich G]

Yep....that's good!

 

[Brett-EDH]

Looks tasty.

Pasta and bread are my kryptonite

Same. That’s why I try to avoid both. Mostly successful.

 

[Brett-EDH]

Yep....that's good!

Better than most restaurants and cost like $10 to serve it all. And the wine was no corkage fee too! (The last of the BR Cohn Zin from the other night.) Was yummy for sure.

 

[JohnTak]

Looks pretty amazing, I bet it smells great.

 

[Brett-EDH]

Looks pretty amazing, I bet it smells great.

yes! love the aroma of fresh garlic, especially when it was slow steeped into the butter evoo sauce. the garlic mellows so much.