SSmith
TVWBB Fan
Ok, prepping for the Bengals vs Chef’s today (think Snickers commercial). Today’s cook (one of my wife’s and my favorites) is Buffalo Chicken Balls. I cook at 350-400 for about 20 minutes, then coat with sauce and put back on grill for 5 or so minutes. I like to get the internal temp up around 285 degrees for a more firm chicken ball.
I will be doing these in my new E6 Kamado instead of BGE. It is a BGE recipe but it is AMAZING!!!!
What is everyone else doing for football Sunday? I’ll post pics once completed. I’m making 6 lbs of them today, they are freezer friendly!
I will be doing these in my new E6 Kamado instead of BGE. It is a BGE recipe but it is AMAZING!!!!

What is everyone else doing for football Sunday? I’ll post pics once completed. I’m making 6 lbs of them today, they are freezer friendly!