FS: Grill grates for PK360-**SOLD**
- Thread starter John - au4stree
- Start date
John K BBQ
TVWBB Wizard
I'm interested to know why you don't use them. I have a PK 360 and figure it does well enough without them, but I'm interested in your opinion since you've used them. I think if you're goal is to get perfect grill marks, those would be the way to go based on what the Steak Competition people are doing on Youtube.
Also curious if you've bothered with getting a charcoal basket for your PK. I use mostly lump charcoal and was a little worried about damaging the aluminum with that hotter burning lump. I am using a really heavy steel charcoal basket and I like it but it probably restricts the air flow a little bit and it's really just one more thing to mess with when it's time to clean out the ashes.
I've used a Weber Kettle and the PK 360, frankly I may like the Weber Kettle just a little better. I might post a pro and con thread on the topic sometime this spring. Have you used a Kettle before? Do you have any opinions one way or the other?
Also curious if you've bothered with getting a charcoal basket for your PK. I use mostly lump charcoal and was a little worried about damaging the aluminum with that hotter burning lump. I am using a really heavy steel charcoal basket and I like it but it probably restricts the air flow a little bit and it's really just one more thing to mess with when it's time to clean out the ashes.
I've used a Weber Kettle and the PK 360, frankly I may like the Weber Kettle just a little better. I might post a pro and con thread on the topic sometime this spring. Have you used a Kettle before? Do you have any opinions one way or the other?
John - au4stree
TVWBB Member
I bought the grates a few years back when I got my 360. My thinking then was I wanted those “cool” grill marks and such. I’ve never been on the steak competition circuit, so I don’t really know why that’s become a thing. Over time, I’ve come to prefer a complete sear on my steak, not just marks or criss-cross marks. It’s my opinion, they bring nothing to the game. So, the only reason I kept the grates as long as I did was using the flat side for the “griddle” aspect. I was gifted a Blackstone griddle for Christmas and don’t need them for that purpose, so I’m selling them.
With regards to the basket, I like kickash baskets, so I’ve got one in mine. It’s certainly not necessary but it serves my needs. A fire brick will serve the same purpose I suppose.
Yes, I have used kettles, it was my first cooker in college. I still have one at the hunting camp and love cooking on one. If I can sell my Primo XL I might very well put a kettle in my table. This is not settled though, I could more easily fit my PK in the current table and get a WSM instead, something I’ve been wanted for a while.
The 360 can do it all, but the only downside is ash management. The Weber has that all buttoned up. The 360 isn’t terrible, but you can’t beat Weber’s system. I don’t worry that my PK will ever rust or such, it is fairly indestructible. I plan to give it to one of my kids.
I’d very much like to see your thread, I’ll even help if that’s something you need.
With regards to the basket, I like kickash baskets, so I’ve got one in mine. It’s certainly not necessary but it serves my needs. A fire brick will serve the same purpose I suppose.
Yes, I have used kettles, it was my first cooker in college. I still have one at the hunting camp and love cooking on one. If I can sell my Primo XL I might very well put a kettle in my table. This is not settled though, I could more easily fit my PK in the current table and get a WSM instead, something I’ve been wanted for a while.
The 360 can do it all, but the only downside is ash management. The Weber has that all buttoned up. The 360 isn’t terrible, but you can’t beat Weber’s system. I don’t worry that my PK will ever rust or such, it is fairly indestructible. I plan to give it to one of my kids.
I’d very much like to see your thread, I’ll even help if that’s something you need.
Jon Tofte
TVWBB 1-Star Olympian
I have migrated from dwelling only on crosshatch grill marks to now trying to blend them with an overall crust. If you have room you can use half your GrillGrates upside down as you mentioned to do an initial overall sear and then switch to the regular side to add some decoration. I think that is potentially a good combination of better taste and “eye candy” which is also part of the equation for many people to whom I serve grilled steaks.
John - au4stree
TVWBB Member
Agreed, the flat side of the grates are good for a griddle. But, I've migrated over to my blackstone or cast iron skillet.
Kyle in Woodstock
TVWBB Guru
I recently picked up a 360 myself. Still deciding if I want to keep it or resell it, but leaning towards keeping it.
If I end up keeping it I'll reach out and see if you still have them up for sale.
War Eagle!
If I end up keeping it I'll reach out and see if you still have them up for sale.
War Eagle!
John - au4stree
TVWBB Member
War Eagle Kyle, wondering
If you decided to keep your PK? Send me a PM, I’ll make a deal on the grates.
John - au4stree
TVWBB Member
SOLD