Fruit in BBQ sauce

[Steve Petrone]

What fruit do you use? I like the twang of fresh squeezed lemon juice as a last addition off heat. In addition, I use dried cherries or cranberries.

Some have suggested pineapple juice...what do you like?

 

[Paul K]

Sometimes pineapple, peach, raspberry, mango or cherry. Not all together; always individually depending on what the sauce will go with.

Paul