Andy J Smith
New member
Hello - have been lurking unregistered for a while so bit the bullet (ha) and registered. Living in Toronto; we have a few great BBQ places here and quite a few mediocre/bad ones so I'm just going to try and do it myself.
Bought a 22" WSM and one smoke done with decent results. Not sure about my other Canadians but briquettes are hard to find in Toronto it seems, so I'm just going to learn with lump. Generally I've always been a pork butt/ribs guy and never enjoyed brisket but frankly I don't think I've ever had a good brisket... so working my way to making one.
For grilling I use a Broil King Regal (sorry! parts and manufacturing all in the US/Canada which was important to me.)
Look forward to learning more.
Bought a 22" WSM and one smoke done with decent results. Not sure about my other Canadians but briquettes are hard to find in Toronto it seems, so I'm just going to learn with lump. Generally I've always been a pork butt/ribs guy and never enjoyed brisket but frankly I don't think I've ever had a good brisket... so working my way to making one.
For grilling I use a Broil King Regal (sorry! parts and manufacturing all in the US/Canada which was important to me.)
Look forward to learning more.