Michael Richards
TVWBB Emerald Member
Went sweet cherry picked yesterday morning. Oh my goodness are they good!
Close up!
My mother-in-law and daughter made 12 jars of cherry jelly.
Here are 4 of those jars.
So I had to make biscuits for breakfast.
Later I got started on Sunday dinner. Two spatchcocked chickens that I injected with peach nectar, bbq rub, and a dash of hot sauce.
Injected and seasoned.
And onto the kettle they go.
First check both temping at about 145.
I also made my first ever attempt at homemade baked beans.
Plates with Pulled chicken, beans, and mac and cheese.
We also had fruit bars with fresh cherry for dessert.
Close up!
My mother-in-law and daughter made 12 jars of cherry jelly.
Here are 4 of those jars.
So I had to make biscuits for breakfast.
Later I got started on Sunday dinner. Two spatchcocked chickens that I injected with peach nectar, bbq rub, and a dash of hot sauce.
Injected and seasoned.
And onto the kettle they go.
First check both temping at about 145.
I also made my first ever attempt at homemade baked beans.
Plates with Pulled chicken, beans, and mac and cheese.
We also had fruit bars with fresh cherry for dessert.
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