Friday night, burger night

[Tim Campbell]

It is what it is. My son gets sliders, mom and dad get straight up burgers. Hit the spot.



For the Mrs.








Enjoy the weekend, folks!

 

[DanHoo]

Those look very tasty

 

[Tim Campbell]

Thanks Dan. I try not to make them too often.

 

[Michael Richards]

Is that an onion ring or raw onion between the burger and the cheese? Great looking cook. I think I may have to follow your lead for tomorrow night's dinner. I also only do burger a few times a year and it has been too long.

 

[Tim Campbell]

Two slices of red onion under the fromage.

 

[Tim Campbell]

Meat is a blend of short rib, brisket, chuck. Home grind.

 

[Bob Bailey]

It is what it is. My son gets sliders, mom and dad get straight up burgers. Hit the spot.

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For the Mrs.
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Enjoy the weekend, folks!

Looking great Tim.

 

[Tim Campbell]

Thanks, Bob.

 

[CaseT]

Looks Tasty!

 

[Michael Richards]

I got 6, 3.5 oz balls of ground chuck ready for tomorrow night!