Fresh Ham

[K Kruger]

This is mine from yesterday:




Served with riced studded with diced sweet potato and mixed with pomegranate molasses; fried plantains; sauteed kale with coconut vinegar; green beans with onion; banana ketchup; pineapple-mango sauce. Nice meal.

 

[Jerry Pollard]

Kevin
How long did that beautiful "Hawg leg" cook?
I did them "way back on the ECB" but its been years since.

 

[K Kruger]

About 5-5.5 hours.

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
This is mine from yesterday:



</div></BLOCKQUOTE>
KK, Looks fantastic!

It's a long storry........ but I bet that was 1000 times better than my Christmas potroast sandwich I had.

But the rib roast is still in the fridge so all is not lost. I'll have MY Christmas dinner yet this week.

 

[r benash]

Beautiful work Kevin!