Frenched bone in Chopsx

[Richard S]

I rarely buy anything but chicken at Trader Joe’s but these looked great so I grabbed them. Did a rub and prepped the Performer for some high heat for continuous searing. Got some fingerlings ready for the Gold BDid a sear with a flip every couple minutes These were pretty large chops. Fed four, including two teenage boys. Cheers!

 

[Tim Campbell]

Great cook, Richard. Beautiful chops.

 

[Chris in Louisiana]

Looks good.

I just watched last night a Basement Hangout video where they cooked tomahawk pork chops on a pellet grill and served with Alabama White Sauce. I've never thought of using the white sauce with pork, but now I plan to. Their recipe for the sauce looked pretty good too.

 

[Grace H]

Wow, nice chops.