Is it OK to freeze butts wrapped directly in aluminum foil? Will it affect the taste (metallic) at all? Or, would it be better to put the whole butt in a FoodSaver, then defrost, re-wrap in foil, and throw in the oven?
P.S. I cooked a rack of BB this weekend, they were 'enhanced' with some solution... tasted a bit on the salty side, and were tougher around the bone. Needless to say, I won't be buying those again.
P.S. I cooked a rack of BB this weekend, they were 'enhanced' with some solution... tasted a bit on the salty side, and were tougher around the bone. Needless to say, I won't be buying those again.