Teddy J. TVWBB Pro May 25, 2009 #1 I've always read different ways to freeze leftovers. Can any of your pros give a quick 101 on freezing? Sometimes I hear about quick freezing? Or freeze on a tray first, and then bag/vacuum seal and freeze? What's the deal?
I've always read different ways to freeze leftovers. Can any of your pros give a quick 101 on freezing? Sometimes I hear about quick freezing? Or freeze on a tray first, and then bag/vacuum seal and freeze? What's the deal?
Shawn W TVWBB Emerald Member May 25, 2009 #2 It's about getting the meat cooled quickly, frozen quickly and strands or chunks rather than giant clumps. The vacuum packing will work better this way too.
It's about getting the meat cooled quickly, frozen quickly and strands or chunks rather than giant clumps. The vacuum packing will work better this way too.
