Freezing Beef Ribs


 
K

Ken McCrary

TVWBB Super Fan
I do not usually freeze meat before cooking it. However, since the "Fred Flintstone" ribs are an occasional find at the local butcher shop I am considering buying more than I need the next time I run across them. I am thinking that I will use the food saver and then freeze them. Anyone have any experience with this? Should I wrap them in freezer paper after the food saver? About how long can I expect them to keep before I would need to thaw and cook?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
Freezer paper isn't necessary. They'll be fine for at least a year. </div></BLOCKQUOTE>
Agreed.
Ken, I lost a flat in my freezer for 2 years and it was fine.
 
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