<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george winters:
first time WSM user on weekend -- is it possible to really get a consistant temp. on WSM for over nite cook? can someone tell me how to they proceed to do this. In general i did okay maintaining a 225 250 F for 5 hours / ribs on weekend - but i did have to tweek the bottom vents off/on -- im not sure leaving it for 6 - 8 hours would yeild a result i would want? , just curious if anyone has tips on this? </div></BLOCKQUOTE>
Search for "Minion Method" and follow the instructions.
