Brian Trommater
TVWBB Super Fan
I bought a Old Smokey Electric smoker. Thought it would be nice to just set the temp and forget. I have done four cooks now on it. It cooks very fast and produces tender meat but no smoke ring at all. It is completely sealed so it kinda steams as it cooks. Meat does have a smokey taste but just does not compare to the WSM. My WSM is getting old but will be worth the while to get it going again. Needs new grates and a good cleaning. The last time I cleaned it I took it to the car wash and ended up wearing half of it. Is there a better way to clean it? I now have 6 bags of wood chips I bought for electric smoker. Is there a way to use them in the WSM?