Food safety tip

[Brad Olson]

Always cook things properly to avoid the risks of food-borne illnesses.

For example, if a Thanksgiving acorn squash is left on the Weber kettle for 5 hours it'll be safe to eat. Although not necessarily tasty.

 

[Brett-EDH]

Brown sugar fixes everything.

 

[Brad Olson]

The smaller half was pretty much gone but the larger half still had some edible albeit very mushy flesh; I sear mine cut side down for about 20 minutes and then move them to indirect, flip them over, and put hefty chunks of salted butter in the cavities. And cook them for slightly less than 5 hours...usually.

 

[John_NJ]

Always cook things properly to avoid the risks of food-borne illnesses.

For example, if a Thanksgiving acorn squash is left on the Weber kettle for 5 hours it'll be safe to eat. Although not necessarily tasty.

Better safe than sorry?

 

[Bob H.]

Always cook things properly to avoid the risks of food-borne illnesses.

For example, if a Thanksgiving acorn squash is left on the Weber kettle for 5 hours it'll be safe to eat. Although not necessarily tasty.

Still driving a Firebird Jim?