Nate C
TVWBB Fan
I know there has been much discussion on grate temperature vs lid temperature for low and slow cooking over long hours. But the Harry Soo Q&A got me interested in trying his Jail Break Chicken recipe which calls for 300 degrees for one hour. Due to the cook being so short, I am guessing correct temperature is much more important.
So...is the 300 degrees lid or grate?
Thanks all and can't wait to try it this weekend.
So...is the 300 degrees lid or grate?
Thanks all and can't wait to try it this weekend.