Foiling ribs

[Bob Hunter]

I am firing up some spares and baby back and because I don't own a rib rack, I am rolling the ribs and holding them skewers. Anyway my question is, when I get ready to foil them, how should I?

Do I just wrap the whole thing in foil or should I flatten them out and then foil them? I just don't know how much room I'll have doing this.

 

[Edmund Caro]

You can keep them rolled or flat don't matter.

 

[Dave/G]

foil the slabs individually. the foiled slabs can be stacked

 

[Chris Finney]

Flatten then and then stack them.

 

[dsitterson]

Have some in foil right now. I always get the heavy duty wide foil. Flatten and seal up in the foil got about 30 minutes left then back on the grill to crisp up the outside.

 

[Bob Hunter]

Foiled them about an hour ago.

 

[Ray Crick]

I always just foil without laying them flat. In fact - never even thought about laying them flat. Will have to try that nexy time.
Ray

 

[Dave L.]

You can also flatten them and put them in one of those disposable aluminum pans covered with foil. Works the same as foiling them.