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Foiled Brisket - fat up or down?


 
N

N Delo

TVWBB Member
I know the general rule in the WMS is fat cap down, but when foiling a brisket, does one put the fat cap up or down? Does it matter?
 
If you foil fat up the liquid that comes out of the brisket while it sits in the foil will pretty much wash the rub away from the downward side.
 
Yeah, what Bob said
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